Cannabis Infused Honey Glazed Carrots/ Beets Recipe

Get yourself glazed & confused with this sweet and savory Cannabis Infused Honey Glazed Carrots and beets recipe with your cannabis infused host, Matt Lamb, today on Infused Eats Episode #54.

Save $$$ with the code RUFFHOUSE on my favorite cannabis infused butter and oil machine, The Mighty Fast Herbal

Glazed and Confused Carrots Recipe


  • 1 pound fresh or baby carrots, and/ or beets
  • 1/2 teaspoon salt
  • 1 tablespoons cannabis infused butter
  • 1 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • black pepper/ parsley/ basil for garnish


  1. (Assuming you’ve made or obtained dispensary bought cannabutter.) Prep carrots and/ or beets by peeling, trimming stems and slicing however desired.
  2. Add the salt to a saucepan of boiling water. Add carrots and boil for 5 – 10 minutes until carrots are of desired tenderness. Strain.
  3. Add the carrots, cannabutter, regular butter, honey and lemon juice back to a sauce pan. Cook on med low heat for about 10 minutes, tossing gently to coat the carrots with the glaze.
  4. Serve hot and enjoy!

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