Learn A Quick and Easy Method To Make Marijuana Salad Dressing. This Cannabis Infused Balsamic Vinaigrette will be a staple in your Infused Eats menus.
½ Cup Cannabis Infused Extra Virgin Olive Oil
¼ Cup Balsamic Vinegar (Or Red Wine Vinegar or vinegar of choice)
1 Teaspoon Brown Sugar
1 Teaspoon Dijon Mustard
1 Clove Minced Garlic
Coarse Ground Black Pepper
Combine the infused olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined. Store in an airtight container for up to 2 weeks.
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